Soyless Kung Pao Noodles

Type of meal: Main Meal

Normally you would use a lot of soy sauce in Kung Pao noodles, unfortunately we ran out so I thought I’d experiment with something different. The taste is a little different to your typical kung pao, but it’s pretty good in my opinion and wifey loves it, so that’s a big plus!

Bonus number two is that it is really quick and easy to throw together using pantry items and a few fresh ingredients. Some of the pantry items are uncommon, but once you have them they last for a while and then you can just throw it together anytime.

Soyless Kung Pao Noodles
Serves 4
Write a review
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
351 calories
49 g
0 g
14 g
10 g
2 g
166 g
426 g
9 g
0 g
11 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 351
Calories from Fat 117
% Daily Value *
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 0mg
Sodium 426mg
Total Carbohydrates 49g
Dietary Fiber 4g
Sugars 9g
Protein 10g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1/4 cup Worcestershire sauce
  2. 2 tbs hoisin sauce
  3. 2 tbs sweet chilli sauce
  4. 1 tbs rice wine vinegar
  5. 1 tsp sesame oil
  6. 3 tsp cornflour
  7. 1/4 tsp chilli flakes
  8. 150g vermicelli noodles
  9. 1 tbsp vegetable oil
  10. 8 spring onions
  11. 1 red capsicum
  12. 150g snow peas
  13. 1/2 cup raw cashews
  1. Combine the sauces, vinegar, sesame oil, cornflour and chilli flakes in a bowl.
  2. Prepare the vermicelli noodles as per the packet instructions (usually soaking them in water).
  3. Slice up 6 of the spring onions into largish chunks around 3-4cm long and slice up the capsicum.
  4. Trim the snow peas and slice the remaining spring onions into largish chunks keeping them separate from the other spring onion chunks.
  5. Heat a fry pan over high heat and add the vegetable oil.
  6. Stir fry the capsicum and onion chunks for about 2 minutes or until heated through.
  7. Add the sauce mixture and noodles. Mix through.
  8. Add the snow peas and mix through until everything is hot.
  9. Remove from the heat and serve garnished with the remaining spring onions and cashews.
Hubby Tip
  1. It's tempting to prep things as you cook them, but you really need to prepare the sauce and vegetables before you start cooking in order to ensure everything is hot when served.
Hubby Cooks

Published by


Matt is a busy hubby that loves sweets and dairy products. He has recently learned he has despression and high cholesterol, and with a history of heart disease in the family, it is time to do something about it. He is on a mission to find and cook healthy, low or no cholesterol food that will not only taste good but help you feel good too.

Leave a Reply

Your email address will not be published. Required fields are marked *