Wifey was responsible this year for looking after the gluten-free food at her work Christmas party, so I offered to help as I had come across this recipe on Peta Latino that I wanted to try making.
It turned out to work a treat and for something so simple tasted absolutely fantastic. So good in fact I decided to make them again for our own Christmas lunch! It makes around about 40-50 balls depending on how big you roll and works well served or as finger food. Continue reading Tasty Cauliflower Balls
This was originally meant to just be a creamy pasta sauce, but I actually had a leftover batch of red quinoa, freekah and brown rice that I made for another meal previously, so I thought I’d include it. The result, a creamy risotto style pasta that is absolutely divine.
In all honesty, this recipe inspired by Detoxinista is the best white pasta sauce I’ve tasted, and better yet, it’s vegan and cholesterol free. The sauce itself is also gluten and lactose free, so you can mix it up with your choice of gluten-free pasta and have a tasty gluten-free meal.
My version doesn’t look quite as good as the original I don’t think, but man does it taste good! Continue reading Creamy, Vegan Risotto Pasta with Lemon, Asparagus and Pumpkin