These brown lentil rolls are a quick and easy to make finger food that is light on and keeps you coming back for more!
Even people I’ve given them to who aren’t big on lentils seems to enjoy them.
I’d like to find an egg alternative so they are cholesterol free, but even so, they are high in fibre and iron which is great! I find personally I only really need 1 in a meal, perhaps with a salad or vegetables, if I have a second though I’ve well and truly had enough as they are very filling.
On another note, because they don’t use pastry, you can just replace the rye bread with your choice of gluten-free bread and in order to make them gluten-free. Continue reading Brown Lentil Rolls