We got silver beet this week to try in smoothies because it was the cheapest green, and it often is. From what I understand it’s actually just as good for you as things like Kale. I’ve never used silver beet in a smoothie before, so I wasn’t sure how it would come out. After a little bit of experimentation I came up with this combination that I was really impressed with. It tastes great with the silver beet being a very subtle flavour.
Depending on how much water you use it’s more like a juice than a smoothie, and each of the flavours comes through to make for a green juice or smoothie that is filling, subtly sweet, and very refreshing. I found one glass (around 250ml) kept me full all morning.
Enjoy!
- 1 Silver Beet Stalk and Leaf (sliced into thin pieces)
- 1 Pear (cut into quarters and core removed)
- 1 Kiwifruit (peeled)
- 1/2 cup frozen mango chunks
- 2x slices of lemon (rind removed)
- 2 tbsp chia seeds
- 1/4 cup of Macadamia's
- 1 tsp pumpkin seeds
- 2 tsp lucuma powder
- 1 tsp Natures Way Super Greens Powder
- 250-450ml of Water
- Add all the ingredients to the blender, starting with 250ml of water.
- Process until smooth then add additional water until you reach your preferred consistency.