Normally you would use a lot of soy sauce in Kung Pao noodles, unfortunately we ran out so I thought I’d experiment with something different. The taste is a little different to your typical kung pao, but it’s pretty good in my opinion and wifey loves it, so that’s a big plus!
Bonus number two is that it is really quick and easy to throw together using pantry items and a few fresh ingredients. Some of the pantry items are uncommon, but once you have them they last for a while and then you can just throw it together anytime. Continue reading Soyless Kung Pao Noodles